Yixon prepares Tapao with freshly caught sabaleta fish and plantain

Yixon prepares Tapao with freshly caught sabaleta fish and plantain, Afroecuadorian cuisine in Esmeraldas

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

La Nomadita's Travels